General Manager — High-Volume Restaurant Leader

Arby's

Belton (MO)

On-site

USD 75,000 - 95,000

Full time

42 hours ago
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Benefits offered by this job

Health Savings Account
Short & Long Term Disability
Life Insurance
401(k) Plan + Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a General Manager to lead daily restaurant operations in a high-volume setting. You will mentor staff, manage inventory and scheduling, ensure food safety and policy adherence, and drive sales with promotional initiatives.

A proven track record in hospitality leadership and strong financial acumen is required to deliver exceptional guest experiences. You will foster teamwork, optimize performance, and ensure regulatory compliance while maintaining a safe, welcoming

Qualifications

  • Proven GM in Food/Hospitality with high-volume experience.
  • Strong leadership and team-building capabilities.
  • Ability to analyze financial data for decisions.
  • Excellent communication and interpersonal skills.
  • Organized and meticulous with multitasking in fast pace.
  • Knowledge of local health & safety regulations.
  • Flexible to work evenings, weekends & holidays.

Responsibilities

  • Create and implement strategies to boost efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver exceptional service.
  • Oversee daily operations: inventory, scheduling, and cash management.
  • Ensure adherence to company policies and food safety standards.
  • Drive sales growth through marketing initiatives and promotions.
  • Monitor financial performance and implement improvement plans.
  • Foster a positive team environment and professional development.
  • Maintain compliance with regulatory requirements and safety standards.

Skills

Leadership
Financial analysis
Customer service
Team mentorship
Operations management

Job description

Flynn Arby’s is seeking a General Manager to lead daily restaurant operations in a high-volume setting. You will mentor staff, manage inventory and scheduling, ensure food safety and policy adherence, and drive sales with promotional initiatives.

A proven track record in hospitality leadership and strong financial acumen is required to deliver exceptional guest experiences. You will foster teamwork, optimize performance, and ensure regulatory compliance while maintaining a safe, welcoming

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