General Manager: Lead High-Volume Restaurant Growth

McDonald's; Rushville (IN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Vacation time

Education benefits

Health coverage

FSA

Disability insurance

Life insurance

Adoption assistance

Matching gifts

Job summary

McDonald’s franchisee-operated restaurant in Indiana seeks a General Manager to lead a high-volume operation. The GM will drive profitability while upholding Quality, Service, and Cleanliness standards across the team.

Ideal candidates will have prior GM experience at a high-volume site and a background in quick service, hospitality, or retail. This full-time role offers comprehensive benefits and opportunities for advancement.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• Background in quick service restaurants (QSR) strongly desired.
• Experience in hospitality or retail is beneficial.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead Department Managers and coach them to improve performance.
• Hire and develop Department and Shift Managers for future growth.
• Set restaurant goals and create plans to achieve them.

Skills

GM experience

High volume locations

QSR background

Hospitality experience

Retail experience

Tools

None

Job description

McDonald’s franchisee-operated restaurant in Indiana seeks a General Manager to lead a high-volume operation. The GM will drive profitability while upholding Quality, Service, and Cleanliness standards across the team.

Ideal candidates will have prior GM experience at a high-volume site and a background in quick service, hospitality, or retail. This full-time role offers comprehensive benefits and opportunities for advancement.