General Manager: Lead High-Volume Bakery & Coffee

LaMar's Donuts and Coffee; Aurora (CO); On-site; USD 60,000 - 105,000; Full time

Benefits offered by this job

Health insurance

PTO

Advancement path

Leadership development

Job summary

LaMar’s Donuts and Coffee in Aurora, CO seeks a General Manager to lead daily operations, drive sales, and uphold brand standards. You will own the P&L, supervise the team, and ensure compliance with SOPs, safety, and quality across all shifts.

The GM will oversee production, service, scheduling, inventory, and guest experience, working hands-on on the floor and in production. Open to overnight shifts and weekend availability in a fast-paced, growth-focused environment.

Qualifications

• 5+ years restaurant or hospitality management experience
• 2+ years as a General Manager in a high volume concept
• Strong P&L and financial management experience
• Experience managing or scaling from less than $1M in some locations toward $2M+ annual revenue locations
• ServSafe Manager Certification (or ability to obtain quickly)
• Food Handlers Card (required)
• Experience with POS, inventory, and labor scheduling systems
• High School Diploma or GED

Responsibilities

• Enforce SOPs and ensure compliance with CDPHE and OSHA standards
• Oversee made-from-scratch production, espresso calibration, and beverage quality
• Manage inventory, ordering, and par levels; maintain waste controls
• Oversee opening/closing execution and conduct audits with corrective actions
• Drive sales growth and optimize labor and cost controls
• Hire, train, and develop high-performing teams on shifts across the store
• Lead Assistant Managers, Shift Leaders, Bakers, and Baristas
• Uphold brand standards and a culture of urgency and accountability

Skills

P&L management

Leadership

Inventory management

Scheduling

POS systems

Sanitation & safety

Education

High School Diploma

Tools

ServSafe Manager

Food Handlers Card

Job description

LaMar’s Donuts and Coffee in Aurora, CO seeks a General Manager to lead daily operations, drive sales, and uphold brand standards. You will own the P&L, supervise the team, and ensure compliance with SOPs, safety, and quality across all shifts.

The GM will oversee production, service, scheduling, inventory, and guest experience, working hands-on on the floor and in production. Open to overnight shifts and weekend availability in a fast-paced, growth-focused environment.