General Manager: Dawn Shift Leader, High-Volume Bakery & Coffee

LaMar's Donuts and Coffee; Omaha (NE); On-site; USD 50,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision, life and sup."

Paid Time Off

Leadership development and advancement

Job summary

LaMar’s Donuts and Coffee in Omaha, Nebraska is seeking a results-driven General Manager to lead daily store operations, optimize financial performance, and uphold brand standards in a fast-paced, guest-focused environment. You will manage shifts, ensure safety, product quality, and guest satisfaction while driving profitability.

You will lead teams across all roles, enforce SOPs, and implement staffing plans, sales initiatives, and training programs to sustain growth and exceptional service

Qualifications

• 5+ years restaurant or hospitality management experience.
• 2+ years as a General Manager in a high-volume concept.
• Strong P&L and financial management experience.
• Experience managing or scaling from less than $1M toward $2M+ annual revenue.
• ServSafe Manager Certification (or ability to obtain quickly).
• Food Handlers Card (required).
• Experience with POS, inventory, and labor scheduling systems.
• High School Diploma or GED.

Responsibilities

• Enforce all LaMar’s SOPs without deviation.
• Ensure compliance with OSHA standards and Nebraska wage laws.
• Maintain certifications (ServSafe Manager, Food Handlers Card).
• Oversee production, espresso calibration, inventory and par levels.
• Lead opening/closing, audits, and corrective actions.
• Drive sales, labor cost management, and guest satisfaction.
• Hire, train and develop high-performing teams.

Skills

Restaurant management

P&L & financial management

Leadership & team development

Scheduling & labor control

Bilingual English + Spanish

Education

High School Diploma or GED

Tools

POS systems

Inventory management

Labor scheduling systems

Job description

LaMar’s Donuts and Coffee in Omaha, Nebraska is seeking a results-driven General Manager to lead daily store operations, optimize financial performance, and uphold brand standards in a fast-paced, guest-focused environment. You will manage shifts, ensure safety, product quality, and guest satisfaction while driving profitability.

You will lead teams across all roles, enforce SOPs, and implement staffing plans, sales initiatives, and training programs to sustain growth and exceptional service