General Manager - Lead Fast-Casual Ops, Earn Bonuses

Jimmy John's; Marshall (MI); Sur place; USD 36 000 - 44 000; Plein temps

Avantages offerts par ce poste

Salary starting at 40K+

Bonus opportunities

Paid training

Health insurance options

Career advancement opportunities

Résumé du poste

Jimmy John's seeks a General Manager to oversee daily restaurant operations, ensuring exceptional guest service, profitability, and team development. You will lead and coach a team to deliver high-quality food while upholding brand standards and safety.

Responsibilities span operations, staffing, financial control, and compliance with health regulations. The role emphasizes hiring and developing crew and shift leaders, optimizing labor, food costs, and guest satisfaction, while maintaining a

Qualifications

• Experience leading and developing a restaurant team.
• Strong focus on guest service and brand standards.
• Good understanding of food quality, safety, and costs.

Responsabilités

• Oversee daily restaurant operations, including opening and closing procedures.
• Ensure brand standards and policies are consistently applied.
• Monitor food quality, speed of service, and guest satisfaction.
• Maintain cleanliness, sanitation, and safety standards.
• Ensure health department compliance and company procedures.
• Recruit, hire, train, and develop crew members and shift leads.
• Create schedules based on business needs and labor goals.
• Coach and motivate employees and conduct performance evaluations.
• Manage inventory, food and labor costs, and profitability.
• Analyze sales and implement revenue strategies.
• Control waste and cash handling procedures.
• Deliver exceptional guest experiences and resolve concerns promptly.
• Build relationships with regular guests and maintain a welcoming environment.
• Complete payroll tasks and monitor equipment maintenance.
• Ensure compliance with employment laws and company policies.

Description du poste

Jimmy John's seeks a General Manager to oversee daily restaurant operations, ensuring exceptional guest service, profitability, and team development. You will lead and coach a team to deliver high-quality food while upholding brand standards and safety.

Responsibilities span operations, staffing, financial control, and compliance with health regulations. The role emphasizes hiring and developing crew and shift leaders, optimizing labor, food costs, and guest satisfaction, while maintaining a