General Manager — Growth Leader in Fast-Paced Dining

Jimmy John's; Platteville (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Advancement Opportunities

Employee Discounts

Job summary

Jimmy John’s is seeking a General Manager to oversee daily restaurant operations, including managing food and labor costs while recruiting, hiring, and training team members who deliver high-quality sandwiches. The role emphasizes a hands-on, high-energy leadership style in a fast-paced store environment.

To qualify, you must be eligible to work in the United States and meet the age requirement (18+), with the ability to work 40–65 hours per week and handle a fast-paced setting.

Qualifications

• Eligible to work in the U.S. and meet the age and experience requirements.
• At least 18 years of age.
• Willing to work a 40–65 hour week.
• Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat

Responsibilities

• Oversee day-to-day restaurant operations.
• Manage food and labor costs.
• Recruit, hire, and train team members.
• Ensure kick-ass sandwiches for customers.

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Adobe Acrobat

Job description

Jimmy John’s is seeking a General Manager to oversee daily restaurant operations, including managing food and labor costs while recruiting, hiring, and training team members who deliver high-quality sandwiches. The role emphasizes a hands-on, high-energy leadership style in a fast-paced store environment.

To qualify, you must be eligible to work in the United States and meet the age requirement (18+), with the ability to work 40–65 hours per week and handle a fast-paced setting.