General Manager - Lead Fast-Growth Team & Guest Experience

popeyes; Town of Texas (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental and Vision benefits

Discounted meals

Bonus opportunities

Career growth opportunities

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations, drive guest experience, and manage team performance. You will oversee staffing, training, scheduling, and financials to deliver strong results. This role offers growth within a fast-growing brand and a supportive, inclusive culture.

We value bold leadership, operational excellence, and a commitment to high standards in food quality, service, and safety. Join a team that rewards dedication and fosters career growth.

Qualifications

• Requires 3–5 years of restaurant management experience.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness
• Recruit, hire, train, and develop top talent for all team positions
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience
• Oversee inventory management, food and labor costs, and financial performance
• Ensure compliance with all health, safety, and sanitation standards
• Drive sales growth and profitability through operational excellence and local marketing
• Manage scheduling, payroll, and administrative tasks efficiently
• Build a positive team culture that reflects Popeyes values

Skills

Leadership

Communication

Problem-solving

Decision-making

Financial acumen

Team-building

Education

High school diploma

Bachelor’s degree (preferred)

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations, drive guest experience, and manage team performance. You will oversee staffing, training, scheduling, and financials to deliver strong results. This role offers growth within a fast-growing brand and a supportive, inclusive culture.

We value bold leadership, operational excellence, and a commitment to high standards in food quality, service, and safety. Join a team that rewards dedication and fosters career growth.