General Manager — Lead a People-First Mexican Kitchen

Taco Bell; Moline (IL); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay in industry

Trip to Mexico

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Career growth culture

Job summary

Border Foods seeks a General Manager to lead restaurant operations in Illinois. You will uphold CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while building a strong team and ensuring safe, friendly guest experiences.

You will manage the full restaurant operation, drive sales, control costs, and develop staff through training and coaching. The role demands long hours, a hands-on leadership style, and a commitment to excellence in guest service.

Qualifications

• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.

Responsibilities

• Oversee complete restaurant operations.
• Lead and develop the restaurant team to deliver quality food and friendly service.
• Drive sales and manage costs while upholding Border Foods CORE values.

Skills

Sales building

P&L statements

Recruiting

Training

Education

High school diploma or equivalent

Tools

ServeSafe Certified

Job description

Border Foods seeks a General Manager to lead restaurant operations in Illinois. You will uphold CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while building a strong team and ensuring safe, friendly guest experiences.

You will manage the full restaurant operation, drive sales, control costs, and develop staff through training and coaching. The role demands long hours, a hands-on leadership style, and a commitment to excellence in guest service.