General Manager – Lead a People-First, High-Performance Team

Border Foods LLC

North Branch (MN)

On-site

USD 50,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Top pay
Mexico trip
Bonus potential
Education programs
Scholarships
Medical/Dental/Vision
Free food
Paid time off
Vacation donation
Career growth

Job summary

Border Foods LLC is seeking a General Manager in Minnesota to lead restaurant operations, build a strong team, and uphold the company’s core values. You will drive guest satisfaction, food quality, and safety while managing staffing, training, and financials.

The role offers top industry pay with bonus potential, education programs, and comprehensive benefits. Expect a demanding schedule with opportunities for growth in a performance‑driven culture.

Qualifications

  • Minimum of three years restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Ability to work early mornings, evenings, late nights, weekends, and some holidays.
  • Exempt management position; minimum of 50 hours per week.
  • ServeSafe Certified.
  • Must be at least 18 years of age.
  • Valid Driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee operation of the entire restaurant and build a strong team.
  • Provide customers with great food and a friendly experience.
  • Reinforce Border Foods core values across the team.
  • Manage scheduling, staffing, and performance to standards.
  • Drive responsible financials by using the P&L for adjustments.

Skills

Sales building
P&L statements
Recruiting
Training
ServeSafe Certified
Driver's license
High school diploma

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking a General Manager in Minnesota to lead restaurant operations, build a strong team, and uphold the company’s core values. You will drive guest satisfaction, food quality, and safety while managing staffing, training, and financials.

The role offers top industry pay with bonus potential, education programs, and comprehensive benefits. Expect a demanding schedule with opportunities for growth in a performance‑driven culture.

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