General Manager – High-Volume Restaurant Leader

McDonald's; South Lake Tahoe (CA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

College tuition assistance

Job training

Retirement benefits

Job summary

A local restaurant franchise is seeking a General Manager to oversee operations, ensuring high customer service standards and profitability. Ideal candidates will have experience managing high volume locations, preferably in quick service restaurants. This role involves leading a team and driving the restaurant towards its goals, with support for professional development and advancement opportunities.

Qualifications

• Previous General Manager experience in high volume locations.
• Background in quick service restaurants or retail is strongly desired.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant ensuring Quality, Service, and Cleanliness.
• Set goals and create plans to achieve restaurant objectives.
• Lead and coach a team of Department Managers.

Skills

Leadership

Team Management

Customer Service

Operational Efficiency

Job description

A local restaurant franchise is seeking a General Manager to oversee operations, ensuring high customer service standards and profitability. Ideal candidates will have experience managing high volume locations, preferably in quick service restaurants. This role involves leading a team and driving the restaurant towards its goals, with support for professional development and advancement opportunities.