General Manager - Drive Profitable, High-Volume Restaurant

McDonald's; Georgia; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental, and vision coverage

Education opportunities

Short- and long-term disability insurance

Job summary

An independent franchisee is seeking a General Manager to run a profitable restaurant while meeting quality standards. Responsibilities include leading a team of Department Managers, setting goals, and hiring future leaders. The ideal candidate will have experience in high-volume settings and strong leadership skills. The position offers benefits such as paid vacation, medical coverage, and educational opportunities.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants, hospitality, or retail strongly desired.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant meeting McDonald’s quality standards.
• Set the restaurant’s goals and create a plan to achieve them.
• Lead a team of Department Managers; set their goals, track progress, and provide coaching.
• Improve Department performance to improve the restaurant overall.
• Hire and develop Department and Shift Managers to build future leadership.

Skills

Leadership skills

Communication skills

Problem-solving skills

Job description

An independent franchisee is seeking a General Manager to run a profitable restaurant while meeting quality standards. Responsibilities include leading a team of Department Managers, setting goals, and hiring future leaders. The ideal candidate will have experience in high-volume settings and strong leadership skills. The position offers benefits such as paid vacation, medical coverage, and educational opportunities.