High-Impact General Manager: Lead a High-Volume Restaurant

McDonald's; Shelby (NC); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Medical, dental, and vision coverage

Tuition assistance

Short- and long-term disability insurance

Job summary

An independent franchise restaurant is seeking a General Manager to oversee the profitable operation of their establishment. The ideal candidate will have significant experience in high-volume restaurant management and be skilled in leadership and team development. Responsibilities include setting goals, coaching team members, and ensuring high standards of customer service. This role offers generous benefits, including vacation and medical coverage, while emphasizing opportunities for personal and professional growth.

Qualifications

• Previous General Manager experience running high-volume locations is required.
• Background in quick service restaurants, hospitality, or retail is desired.
• Candidates must be 18 years or older.

Responsibilities

• Run a profitable restaurant and meet customer service standards.
• Set restaurant goals and develop action plans.
• Lead Department Managers and coach them to achieve goals.
• Hire and develop Department and Shift Managers.

Skills

High-volume restaurant management

Leadership skills

Coaching and development

Customer service excellence

Job description

An independent franchise restaurant is seeking a General Manager to oversee the profitable operation of their establishment. The ideal candidate will have significant experience in high-volume restaurant management and be skilled in leadership and team development. Responsibilities include setting goals, coaching team members, and ensuring high standards of customer service. This role offers generous benefits, including vacation and medical coverage, while emphasizing opportunities for personal and professional growth.