General Manager — Lead a High-Volume Restaurant Team

McDonald's Restaurants Limited; Lombard (IL); On-site; USD 59,000 - 80,000; Full time

Benefits offered by this job

15-20 days paid Time Off

Archways to Opportunity education

Medical, dental and vision coverage

Disability, life and accident ins.

Service awards

Employee Resource Connection

Job summary

McDonald’s Corporation in the United States seeks a General Manager to run a high-volume restaurant within an independent franchise. You will lead a team of department and shift managers, drive profitability, and ensure adherence to quality, service and cleanliness standards.

The role emphasizes coaching, staffing, and developing the next generation of leaders while delivering exceptional guest experiences. Competitive pay and benefits apply.

Qualifications

• Experience managing a high-volume restaurant.
• Background in quick service hospitality or retail.
• Must be 18 years or older to manage in our system.

Responsibilities

• Run a profitable restaurant while meeting McDonald’s Quality, Service and Cleanliness standards.
• Lead Department and Shift Managers, set goals, coach and develop teams.
• Hire and develop restaurant leaders to ensure future success.

Skills

Leadership

Restaurant management

Customer service

Team coaching

Job description

McDonald’s Corporation in the United States seeks a General Manager to run a high-volume restaurant within an independent franchise. You will lead a team of department and shift managers, drive profitability, and ensure adherence to quality, service and cleanliness standards.

The role emphasizes coaching, staffing, and developing the next generation of leaders while delivering exceptional guest experiences. Competitive pay and benefits apply.