General Manager — Lead a High-Volume Restaurant

McDonald's Restaurants Limited; Locust Grove (VA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Education assistance

Medical coverage

Dental coverage

Vision coverage

Flexible spending accounts

Disability insurance

Life insurance

Leaves of absence

Service awards

Employee resource connection

Adoption assistance

Matching gifts

Job summary

McDonald's is seeking a General Manager to run a high-volume restaurant, ensuring top-quality service and cleanliness. You will lead Department Managers, set goals, and drive performance with coaching and direction.

The role may involve hiring and developing frontline leaders to ensure future success. Ideal candidates have GM experience in quick-service, hospitality or retail, and must be 18 or older to supervise in corporate-owned settings.

Qualifications

• General Manager runs a profitable restaurant and ensures Quality, Service, and Cleanliness.
• Leads Department Managers to set goals, follow up, and coach for improvement.
• May hire and develop Department and Shift Managers to build the right team.
• Ideal candidates have GM experience at high-volume locations; background in QSR, hospitality or retail.
• You must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and meet McDonald's customer standards of QSC.
• Lead Department Managers and provide coaching to reach restaurant goals.
• Hire and develop Department and Shift Managers for future leadership.

Skills

General Manager experience

High-volume location

Quick service background

Hospitality or retail

18+ age requirement

Job description

McDonald's is seeking a General Manager to run a high-volume restaurant, ensuring top-quality service and cleanliness. You will lead Department Managers, set goals, and drive performance with coaching and direction.

The role may involve hiring and developing frontline leaders to ensure future success. Ideal candidates have GM experience in quick-service, hospitality or retail, and must be 18 or older to supervise in corporate-owned settings.