General Manager — Lead a High-Volume Team to Success

McDonald's Restaurants Limited; Saint Joseph (MI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

8-week sabbatical every 10 years

College tuition assistance

English classes as a second language

High School degree assistance

Medical coverage

Dental coverage

Vision coverage

Pre-tax flexible spending accounts

Short- and Long-Term Disability

Life and accident insurance

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s Restaurants Limited is seeking a General Manager to run a profitable restaurant and uphold McDonald’s standards of Quality, Service, and Cleanliness. You’ll lead a team of Department Managers, set goals, monitor progress, and provide coaching to improve departments.

The role may involve hiring and developing managers to ensure long-term success. Ideal candidates will have GM experience in high-volume quick service or related fields such as hospitality or retail, and must be 18 or

Qualifications

• Requires prior General Manager experience in a high-volume location.
• Background in quick service restaurant, hospitality, or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant while meeting McDonald’s standards of Quality, Service and Cleanliness.
• Lead a team of Department Managers and guide their goal setting, progress tracking and coaching.
• Hire and develop Department and Shift Managers to build the right team for future growth.

Job description

McDonald’s Restaurants Limited is seeking a General Manager to run a profitable restaurant and uphold McDonald’s standards of Quality, Service, and Cleanliness. You’ll lead a team of Department Managers, set goals, monitor progress, and provide coaching to improve departments.

The role may involve hiring and developing managers to ensure long-term success. Ideal candidates will have GM experience in high-volume quick service or related fields such as hospitality or retail, and must be 18 or