General Manager — Lead a Guest-Focused, Growth-Driven Kitchen

Cava-a2a3360d; North Beverly (MA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health & Vision

401k enrollment

Paid sick leave/Parental leave

Free CAVA meal for every shift

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations and lead a high-performing team. You will drive guest satisfaction, coach staff, manage inventory and scheduling, and maintain a positive, high-standards work environment.

The role emphasizes ownership of the daily operation and a customer-first mindset. You will foster collaboration across the team, adapt to changing circumstances, and ensure accountability and excellent service on every shift.

Qualifications

• Leadership of four-wall operation and people development
• Accountability for shifts, labor, inventory, and staffing
• Customer-first mindset and coaching/training responsibilities
• Ability to motivate teams and create positive work atmosphere
• Problem solving and adaptability in a fast-paced setting

Responsibilities

• Oversee all restaurant operations and team members
• Provide leadership and motivation to ensure guest- and team-focused operations
• Set high standards and maintain a positive work environment for day-to-day operations
• Lead regular people planning, coaching, training, accountability, and corrective action when necessary
• Foster collaboration and drive ownership of each shift

Job description

CAVA is seeking a General Manager to oversee all restaurant operations and lead a high-performing team. You will drive guest satisfaction, coach staff, manage inventory and scheduling, and maintain a positive, high-standards work environment.

The role emphasizes ownership of the daily operation and a customer-first mindset. You will foster collaboration across the team, adapt to changing circumstances, and ensure accountability and excellent service on every shift.