General Manager: Lead a Fast-Paced Restaurant Team

Hunter Super Techs - TurnPoint; Springville (UT); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off, including vacation and…

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Springville, UT is seeking a General Manager to lead the restaurant's daily operations, drive guest satisfaction, and ensure financial performance. You will recruit, train, coach, and schedule staff, while maintaining high standards of service in a fast-paced environment.

Responsibilities include managing costs, monitoring food quality and safety, and upholding company policies. The role requires strong leadership and the ability to balance operations with excellent guest

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to work in a fast-paced, high-volume environment.
• Reliable, accountable, and results-driven.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Ensure an excellent guest experience and resolve concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform opening and closing procedures, including cash handling and reporting.
• Ensure compliance with company policies and all applicable laws and safety standards.
• Maintain food safety, sanitation, and cleanliness standards.
• Oversee inventory, ordering, and cost management.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Cost management

Problem-solving

Restaurant management

Job description

Sizzling Platter LLC in Springville, UT is seeking a General Manager to lead the restaurant's daily operations, drive guest satisfaction, and ensure financial performance. You will recruit, train, coach, and schedule staff, while maintaining high standards of service in a fast-paced environment.

Responsibilities include managing costs, monitoring food quality and safety, and upholding company policies. The role requires strong leadership and the ability to balance operations with excellent guest