General Manager - Health-Focused Fast-Casual Leader

Jamba Juice Company; Burlington (WA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Burlington, Washington, is seeking a General Manager to lead store operations, drive guest experience, and deliver strong financial results.

You will manage hiring, training, scheduling, inventory, food safety, and cost controls while maintaining a collaborative, high-performing team and a consistent brand standard across shifts. This full-time role requires flexibility for evenings and weekends and a proven leadership track in fast-paced food-service environments.

Qualifications

• Proven restaurant or retail management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs/budgets.
• Ability to perform in a fast-paced, high-volume environment.
• Strong problem-solving and decision-making skills.

Responsibilities

• Lead, develop, and manage team members including hiring, training, coaching, and performance management.
• Oversee daily operations including staffing, scheduling, product quality, and service execution.
• Ensure an exceptional guest experience and resolve concerns promptly and professionally.
• Manage financial performance including sales, labor, and food cost control.
• Ensure compliance with company policies and applicable laws; maintain food safety standards.

Skills

Restaurant management

Leadership

Financial acumen

Fast-paced

Problem-solving

Job description

Sizzling Platter LLC in Burlington, Washington, is seeking a General Manager to lead store operations, drive guest experience, and deliver strong financial results.

You will manage hiring, training, scheduling, inventory, food safety, and cost controls while maintaining a collaborative, high-performing team and a consistent brand standard across shifts. This full-time role requires flexibility for evenings and weekends and a proven leadership track in fast-paced food-service environments.