General Manager - Lead High-Volume Restaurant Ops

Hunter Super Techs - TurnPoint; Price (UT); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development

Job summary

Sizzling Platter LLC is seeking a General Manager in Price, UT to lead day-to-day restaurant operations, drive sales, and manage staff. You will oversee front-of-house and back-of-house activities, ensuring adherence to brand standards and safety protocols.

The role requires strong leadership, financial acumen, and a track record of delivering outstanding guest experiences in a fast-paced environment. This position is full-time and salary-based.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Ensure an excellent guest experience and resolve concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform or oversee opening and closing procedures, including cash handling and reporting.
• Maintain food safety, sanitation, and cleanliness standards.

Skills

Restaurant management

Leadership

Staff development

Scheduling

Budget awareness

Guest service

Job description

Sizzling Platter LLC is seeking a General Manager in Price, UT to lead day-to-day restaurant operations, drive sales, and manage staff. You will oversee front-of-house and back-of-house activities, ensuring adherence to brand standards and safety protocols.

The role requires strong leadership, financial acumen, and a track record of delivering outstanding guest experiences in a fast-paced environment. This position is full-time and salary-based.