General Manager in Training - Fast-Track Leadership

SmartRecruiters, Inc.; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Domino’s Team Murph is looking for people to join our management path as General Managers in Training. We offer a progressive program while you work in a fast-paced environment with a goal to become a restaurant General Manager.

The role emphasizes leading store operations, ensuring food safety, training Team Members, and delivering exceptional customer service, with flexibility to open/close and work evenings, weekends, and holidays.

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• At least 18 years old and pass background and drug screen.
• Meet image standards.
• Have a valid driver’s license with 2 years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, analyze and make judgments.
• Availability to work flexible schedule including some nights, weekends and holidays.
• Ability to stand or move up to 100% of work time.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism and communication.
• Review daily sales, food cost and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and assets per guidelines.
• Stock ingredients from delivery to storage and prep areas.
• Receive and process telephone orders; take inventory and paperwork.
• Clean equipment and facility daily.

Skills

Management experience

Team leadership

Customer service

Shift flexibility

Analytical skills

Job description

Domino’s Team Murph is looking for people to join our management path as General Managers in Training. We offer a progressive program while you work in a fast-paced environment with a goal to become a restaurant General Manager.

The role emphasizes leading store operations, ensuring food safety, training Team Members, and delivering exceptional customer service, with flexibility to open/close and work evenings, weekends, and holidays.