GM in Training: Fast-Track to Restaurant Leadership

Domino's

Bulverde (TX)

On-site

USD 42,000 - 65,000

Full time

3 days ago
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Job summary

Domino’s Team Murph is seeking individuals to join our management track as General Managers in Training. This role offers a progressive training program while you work toward becoming a restaurant General Manager in a fast-paced environment.

Ideal candidates are experienced, enthusiastic, and self-motivated, ready to drive operations, ensure food safety, and deliver outstanding customer service. Family-friendly hours and opportunities for advancement are part of the program.

Qualifications

  • One year of management experience; Domino's experience preferred.
  • Must be at least 18 years old and pass background and drug screen.
  • Valid driver’s license with 2 years driving history and an insured vehicle.
  • Ability to direct activities, perform repetitive tasks, work under stress.
  • Flexible schedule including nights, weekends, and holidays; schedule subject to change to cover store needs.

Responsibilities

  • Drive restaurant operations to achieve 5 Star Status.
  • Maintain brand image through professionalism, an enthusiastic attitude and effective communication skills.
  • Review daily sales, food cost and labor; adjust and follow up accordingly.
  • Ensure food safety compliance.
  • Ensures proper training of Team Members.
  • Establish and maintain a high level of customer service.
  • Motivate staff and lead by example.
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.

Skills

Management experience
Team leadership
Customer service
Data analysis
Decision making

Job description

Domino’s Team Murph is seeking individuals to join our management track as General Managers in Training. This role offers a progressive training program while you work toward becoming a restaurant General Manager in a fast-paced environment.

Ideal candidates are experienced, enthusiastic, and self-motivated, ready to drive operations, ensure food safety, and deliver outstanding customer service. Family-friendly hours and opportunities for advancement are part of the program.

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