General Manager in Training — Fast-Paced Pizza Brand

Domino's; Gloucester Point (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Domino’s Team Murph is seeking individuals for General Manager in Training positions at 1749 George Washington Memorial Hwy. The role focuses on driving operations, training team members, and delivering 5–star service in a fast-paced Domino’s store.

A progressive training program leads toward a restaurant General Manager position. Ideal candidates are experienced, enthusiastic, and self-motivated, with the ability to manage schedules, costs, and customer service standards in a dynamic

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• Be at least 18 years old and pass background and drug screen.
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers.
• Ability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
• Review daily sales, food cost and labor. Adjust and follow up accordingly
• Ensure food safety compliance
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

Skills

Management experience

Leadership

Customer service

Communication skills

Job description

Domino’s Team Murph is seeking individuals for General Manager in Training positions at 1749 George Washington Memorial Hwy. The role focuses on driving operations, training team members, and delivering 5–star service in a fast-paced Domino’s store.

A progressive training program leads toward a restaurant General Manager position. Ideal candidates are experienced, enthusiastic, and self-motivated, with the ability to manage schedules, costs, and customer service standards in a dynamic