General Manager - High-Volume Restaurant Ops & Growth

Fox Restaurant Co; Atlanta (GA); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement plan with company match

50% dining discount at Fox Restaurant/

Discounts at partner concepts

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child in Atlanta, GA is seeking a General Manager to lead daily operations in a fast-paced, high-volume restaurant. You will oversee shifts, manage schedules, coach the team, monitor hospitality standards, and ensure quality food and clean, welcoming dining areas.

This role offers a competitive compensation range of $74,000–$80,000 per year plus a 20% bonus, with comprehensive benefits after 30 days. Candidates passionate about nutritious eating and great service are encouraged to apply.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Lead daily restaurant operations and drive guest satisfaction.
• Oversee scheduling, staffing, and shift coverage.
• Coach and develop staff to uphold service standards.
• Monitor product quality and restaurant cleanliness.
• Work with the team to optimize dining experience.
• Utilize POS and reservation platforms to manage tables and orders.
• Resolve guest issues quickly and professionally.
• Collaborate with culinary and front-of-house teams on improvements.
• Analyze financials and control costs where possible.
• Foster a positive, high-performance work environment.

Skills

High-volume restaurant management

Shift management

Team leadership

POS and OpenTable proficiency

Customer experience focus

Continuous improvement

Tools

OpenTable

POS systems

Job description

Flower Child in Atlanta, GA is seeking a General Manager to lead daily operations in a fast-paced, high-volume restaurant. You will oversee shifts, manage schedules, coach the team, monitor hospitality standards, and ensure quality food and clean, welcoming dining areas.

This role offers a competitive compensation range of $74,000–$80,000 per year plus a 20% bonus, with comprehensive benefits after 30 days. Candidates passionate about nutritious eating and great service are encouraged to apply.