High-Volume Restaurant GM: Lead Ops & Guest Experience

Fox Restaurant Co; Dallas (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement plan with company match

50% dining discount at Fox concepts

Discounts at Cheesecake Factory/North

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child is a high-volume restaurant concept in Dallas, TX, seeking an experienced manager who can lead shifts, control costs, and ensure first-class guest experiences. This role emphasizes operational discipline, team development, and a strong guest-service mindset.

You will oversee daily operations, coordinate with front- and back-of-house teams, and optimize performance using POS systems and OpenTable. Attractive compensation and benefits accompany this role.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Business operations & financials

Team leadership

Guest experience focus

Tools

OpenTable

POS systems

Job description

Flower Child is a high-volume restaurant concept in Dallas, TX, seeking an experienced manager who can lead shifts, control costs, and ensure first-class guest experiences. This role emphasizes operational discipline, team development, and a strong guest-service mindset.

You will oversee daily operations, coordinate with front- and back-of-house teams, and optimize performance using POS systems and OpenTable. Attractive compensation and benefits accompany this role.