General Manager

North Italia; Dallas (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an experienced restaurant manager in Dallas to lead operations in a high-volume setting. You will coach and develop the team, manage scheduling and financials, ensure guest satisfaction, and uphold product quality and cleanliness.

Ability to maintain calm under pressure, deliver memorable dining experiences, and optimize processes is essential for success in this role.

Qualifications

• 5+ years of high-volume restaurant management experience
• Understanding of business operations and financials
• Manage shifts including scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Responsibilities

• Lead daily operations in a high-volume restaurant setting
• Manage staffing, scheduling, and shift planning
• Ensure guest satisfaction by delivering excellent service
• Maintain product quality and restaurant cleanliness
• Coach and develop team members for performance
• Oversee inventory, costs, and financials
• Handle on-the-spot requests with poise
• Utilize POS systems and OpenTable for reservations
• Drive process improvements and service standards

Skills

High-volume restaurant management

Business acumen

Shift management

Guest service

Food knowledge

Quality control

Calm under pressure

Adaptability

POS systems

Team leadership

Process improvement

Tools

POS systems

OpenTable

Job description

Compensation Range

$74,000 - $80,000 / year + 20% Bonus Opportunity

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.