General Manager

The Cheesecake Factory Incorporated; Dallas (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Retirement match

50% dining discount

Discounts at other brands

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks an experienced restaurant manager in Dallas to lead daily operations in a high-volume setting. You will drive guest satisfaction, coach teams, and manage scheduling, ensuring top-quality service and compliance with standards.

The role offers a competitive compensation range, a 20% bonus opportunity, and comprehensive benefits including medical/dental/vision coverage, retirement matching, dining discounts, and tuition reimbursement.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Manage shifts, scheduling and planning to drive service.
• Create memorable dining experiences that exceed guest expectations.
• Understand flavors, aromas and food ingredients.
• Maintain product quality and restaurant cleanliness.
• Calmly perform in a fast-paced environment.
• Lead and develop restaurant team and drive improvements.

Responsibilities

• Oversee daily operations and shift decisions.
• Schedule staff to meet demand and maintain service quality.
• Coach and develop team leadership across the dining room and kitchen.
• Ensure guest satisfaction through attentive service and issue resolution.
• Monitor inventory, food safety and cleanliness standards.

Skills

High-volume management

Operations & financials

Team coaching & development

Guest experience excellence

Tools

POS systems

OpenTable

Job description

Compensation Range

$74,000 - $80,000 / year + 20% Bonus Opportunity

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.