General Manager - High-Volume Restaurant Leader

McDonald's; Denver (NC); On-site; USD 49,000 - 75,000; Full time

Benefits offered by this job

Competitive Wages

Free Uniforms

Health Insurance

Annual Bonus

Direct Deposit

Career Advancement

Free Meals

401K

Bonus Programs

GM Meetings

Training & Conventions

Paid Vacations

Holiday Party

Group Outings

Scholarship Program

Job summary

McDonald's operates a restaurant owned by an independent franchisee; the General Manager leads daily operations, drives profitability, and delivers quality, service, and cleanliness to meet standards. The GM manages Department Managers and Shift Managers, growing the team and ensuring plan execution.

Ideal candidates have GM experience in high-volume settings, with quick-service, hospitality or retail background, and must be 18 or older to manage in franchise locations.

Responsibilities

• Lead a team of Department Managers and Shift Managers to meet restaurant goals.
• Coach and direct departments to improve performance and maintain high standards.
• Ensure profitability and adherence to McDonald's Quality, Service and Cleanliness standards.

Job description

McDonald's operates a restaurant owned by an independent franchisee; the General Manager leads daily operations, drives profitability, and delivers quality, service, and cleanliness to meet standards. The GM manages Department Managers and Shift Managers, growing the team and ensuring plan execution.

Ideal candidates have GM experience in high-volume settings, with quick-service, hospitality or retail background, and must be 18 or older to manage in franchise locations.