General Manager, High-Volume Restaurant Leader

McDonald's; Indianapolis (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Opportu​

Medical, dental and vision coverage

Disability, life & accident insurance

Job summary

McDonald’s Indianapolis-area franchisee is seeking a General Manager to run a high-volume restaurant and lead a team of Department Managers. You will drive Quality, Service and Cleanliness while meeting franchise goals and coaching leaders for growth.

Ideal candidates have GM experience in quick-service hospitality or retail, with a focus on developing staff, achieving targets, and maintaining excellent customer standards. This role requires leadership, planning and strong people skills.

Qualifications

• Experience running high-volume locations.
• Strong leadership and coaching能力.
• Ability to hire and develop department and shift managers.

Responsibilities

• Lead a team of Department Managers to hit restaurant goals.
• Set goals with leaders and monitor progress and performance.
• Hire, coach and develop management to ensure future growth.

Skills

General manager experience

Job description

McDonald’s Indianapolis-area franchisee is seeking a General Manager to run a high-volume restaurant and lead a team of Department Managers. You will drive Quality, Service and Cleanliness while meeting franchise goals and coaching leaders for growth.

Ideal candidates have GM experience in quick-service hospitality or retail, with a focus on developing staff, achieving targets, and maintaining excellent customer standards. This role requires leadership, planning and strong people skills.