General Manager — High-Volume Restaurant Leader

McDonald's; Buford (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Education opportunities

Medical, dental, and vision coverage

Service awards

Employee Resource Connection

Job summary

An independent franchise of a fast-food brand in Buford, Georgia is seeking a General Manager to oversee restaurant operations. The role involves maintaining high standards of quality and service while leading a team and achieving profitability. Candidates should have prior management experience in high-volume settings. Benefits include paid time off, medical coverage, and education opportunities.

Qualifications

• Must be 18 years or older.
• Previous General Manager experience in high-volume locations.
• Background in quick-service restaurants desired.

Responsibilities

• Run a profitable restaurant while maintaining high standards.
• Set restaurant goals and devise plans to achieve them.
• Lead and develop the management team.

Skills

Leadership

Coaching

Team-building

Job description

An independent franchise of a fast-food brand in Buford, Georgia is seeking a General Manager to oversee restaurant operations. The role involves maintaining high standards of quality and service while leading a team and achieving profitability. Candidates should have prior management experience in high-volume settings. Benefits include paid time off, medical coverage, and education opportunities.