General Manager: High-Volume Restaurant + Bonus & Stock

Portillo's Inc.; Springfield (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Discretionary bonus program

Stock grant (discretionary)

Monthly technology reimbursement

Free shift meals

Employee discounts

Employee Assistance Program (EAP)

Health insurance options (PPO and more

401(k) with company match

Flexible Spending Accounts

Employee Stock Purchase Plan

Job summary

Portillo’s Inc. in Illinois is seeking a General Manager to lead a high-volume Portillo’s restaurant and deliver exceptional guest experiences.

You will drive operations, coach teams, manage budgets and ensure health and safety compliance while upholding our culture of Family, Greatness, Energy and Fun. The role requires a strong leader who can build lifelong memories for guests and team members in a fast-paced environment, while promoting the Portillo’s brand through community engagement and

Qualifications

• Minimum 3 years of Restaurant General Management in a high-volume, fast-paced environment.
• Working knowledge of restaurant operations, recruiting, food planning, preparation, sanitation, health standards, and security.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership skills with a focus on coaching and achieving excellence.
• Knowledgeable in all financial aspects of business operations, including labor and all P & L responsibilities.
• Current sanitation and BASSET alcohol service training a plus.
• Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests.
• Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays.

Responsibilities

• Drive strategic direction for Portillo’s restaurants by executing operational standards and driving business results through people development.
• Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members.
• Meet and exceed financial and profitability goals by managing budgets
• Implement company policies, procedures, and strategies to promote effective local and state health and food safety compliance
• Demonstrate integrity, honesty, restaurant knowledge, and the ability to exceed expectations of guests and team members alike while promoting the culture, values, and standards of Portillo’s
• Deliver top-notch standards of excellence and hospitality by leading, coaching and developing team members and restaurant leaders
• Responsible for ensuring the execution of all aspects of restaurant operations, including but not limited to sales, profits, facilities, inventory, payroll and scheduling
• Promote the Portillo’s brand in the local community through word-of-mouth and restaurant events

Skills

Leadership

Communication

Hospitality

People development

Budgeting

Staff training

Education

High school diploma or equivalent

Job description

Portillo’s Inc. in Illinois is seeking a General Manager to lead a high-volume Portillo’s restaurant and deliver exceptional guest experiences.

You will drive operations, coach teams, manage budgets and ensure health and safety compliance while upholding our culture of Family, Greatness, Energy and Fun. The role requires a strong leader who can build lifelong memories for guests and team members in a fast-paced environment, while promoting the Portillo’s brand through community engagement and