General Manager — High-Volume Italian Eatery

Eataly North America; New York (NY); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and cuisine

Job summary

Eataly North America is seeking a General Manager for Serra at Eataly Rooftop. This leadership role involves directing front of house operations, collaborating with teams to ensure an exceptional guest experience.

Responsibilities include organizing restaurant operations, setting departmental goals, and managing a team of Restaurant Assistant General Managers. The ideal candidate will have over 6 years of management experience, preferably in high-volume restaurants, and a strong background in

Qualifications

• 6+ years of front of house management experience in a high-volume, fast-paced restaurant.
• Experience with Italian cuisine and wine highly preferred.

Responsibilities

• Directs the front of house operations overseeing Restaurant Assistant General Managers.
• Organizes and directs restaurant operations to maximize profitability.
• Sets departmental goals and leads a team of managers.
• Prepares weekly updates and collaborates with corporate leaders.
• Estimates food and beverage needs and checks orders for specifications.

Skills

Communication skills

Leadership skills

Organizational skills

Problem-solving skills

Team-building

Education

Bachelor’s Degree

Tools

Microsoft Office

Job description

Eataly North America is seeking a General Manager for Serra at Eataly Rooftop. This leadership role involves directing front of house operations, collaborating with teams to ensure an exceptional guest experience.

Responsibilities include organizing restaurant operations, setting departmental goals, and managing a team of Restaurant Assistant General Managers. The ideal candidate will have over 6 years of management experience, preferably in high-volume restaurants, and a strong background in