General Manager — High-Volume Hospitality Leader

Olive and Finch; Denver (CO); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Meal discounts

Paid time off

Advancement opportunities

Bonus Eligible

Job summary

Olive & Finch Collective in Denver, CO, is seeking a General Manager to lead a high-volume restaurant, oversee FOH and BOH, and drive guest experiences. This exempt, full-time role champions brand standards, financial performance, and workplace culture, directly managing the Assistant GM and Kitchen Manager while partnering with leadership to execute company initiatives.

Responsibilities include hiring and developing managers and staff, controlling labor and food costs, forecasting, inventory,

Qualifications

• 4–6 years of progressive restaurant management experience, including at least 2 years in a GM role.
• Oversee FOH and BOH operations in a high-volume setting.
• Strong financial acumen with budgets, P&L, inventory, and labor cost oversight.

Responsibilities

• Oversee all restaurant operations (FOH/BOH) and leadership teams.
• Hire, train, and develop managers and hourly staff; foster hospitality and accountability.
• Ensure food, beverage, and service meet brand standards.

Skills

Restaurant management

Leadership

Financial acumen

Communication

Staff development

Budgeting & P&L

Job description

Olive & Finch Collective in Denver, CO, is seeking a General Manager to lead a high-volume restaurant, oversee FOH and BOH, and drive guest experiences. This exempt, full-time role champions brand standards, financial performance, and workplace culture, directly managing the Assistant GM and Kitchen Manager while partnering with leadership to execute company initiatives.

Responsibilities include hiring and developing managers and staff, controlling labor and food costs, forecasting, inventory,