FOH Leadership & Guest Experience Manager

Olive and Finch

Denver (CO)

On-site

USD 60,000 - 90,000

Full time

13 days ago
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Benefits offered by this job

Meal discounts
Paid time off
Advancement opportunities

Job summary

Olive & Finch Collective in Denver is seeking an Assistant General Manager (AGM) to partner with the General Manager in overseeing daily restaurant operations. This exempt, full-time, non-tip-eligible role focuses on front-of-house leadership, hiring, training, and staffing FOH teams to deliver exceptional guest experiences.

You will lead safety and sanitation, manage labor and costs, coordinate FOH/BOH communication, and step in for the GM when needed.

Qualifications

  • 2-4 years of progressive restaurant management or leadership experience.
  • Lead, train, and develop diverse FOH teams.
  • Strong knowledge of guest service, safety, sanitation, and facilities management.
  • Solid financial acumen with experience in cost control and scheduling.

Responsibilities

  • Oversee and support FOH operations, ensuring seamless guest experiences.
  • Hire, train, schedule, and develop FOH staff, fostering a positive and professional culture.
  • Uphold safety, sanitation, and compliance standards throughout the restaurant.
  • Assist the General Manager with cost controls, including labor, supplies, and operating expenses.
  • Lead pre-shift meetings and provide in-the-moment coaching to FOH team members.
  • Monitor guest feedback and assist with service recovery when necessary.
  • Step in to lead shifts in the General Manager's absence.

Skills

FOH leadership
Communication
Problem solving
Operational efficiency

Job description

Olive & Finch Collective in Denver is seeking an Assistant General Manager (AGM) to partner with the General Manager in overseeing daily restaurant operations. This exempt, full-time, non-tip-eligible role focuses on front-of-house leadership, hiring, training, and staffing FOH teams to deliver exceptional guest experiences.

You will lead safety and sanitation, manage labor and costs, coordinate FOH/BOH communication, and step in for the GM when needed.

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