General Manager - High-Volume Food & Hospitality Leader

Arbys; Owasso (OK); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

HSA

Disability Insurance (Short & Long)

Life Insurance

Legal Plan

Pet Insurance

EAP

401K with Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a hands-on General Manager to lead daily restaurant operations, drive top-line growth, and uphold exceptional guest service. The GM will supervise staff, implement policies, manage inventory and cash control, and ensure compliance with health and safety standards.

The role requires proven leadership, strong communication, and the ability to analyze financial data to meet targets. Evening/weekend availability is expected as part of a fast-paced hospitality environment.

Qualifications

• Proven GM experience in Food/Hospitality.
• Strong leadership and communication skills.
• Ability to analyze financial data and drive sales.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations: inventory, scheduling, and cash handling.
• Ensure adherence to company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Ensure regulatory compliance and a safe, clean workplace.

Skills

Leadership

Customer focus

Job description

Flynn Arby’s is seeking a hands-on General Manager to lead daily restaurant operations, drive top-line growth, and uphold exceptional guest service. The GM will supervise staff, implement policies, manage inventory and cash control, and ensure compliance with health and safety standards.

The role requires proven leadership, strong communication, and the ability to analyze financial data to meet targets. Evening/weekend availability is expected as part of a fast-paced hospitality environment.