General Manager — Fast-Service Ops & Growth Path

Marco's Pizza (Marco's Franchising, LLC); Orlando (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

Marco's Pizza in Orlando, FL is seeking an experienced General Manager to oversee daily operations in our fast-paced restaurant. You will lead a team, ensure efficient food preparation, and uphold high standards of quality and cleanliness.

The ideal candidate has supervisory experience in quick-service food service, strong leadership and communication skills, and a passion for delivering excellent customer service. Training and growth opportunities are provided within the franchise system.

Qualifications

• Experience supervising staff in a quick-service/fast-food setting.
• Strong knowledge of food preparation techniques and kitchen operations.
• Familiarity with cash handling and financial reporting processes.
• Background in hospitality or food service management preferred.
• Excellent leadership and team development abilities.
• Strong verbal and written communication skills.
• Ability to stay organized and multitask in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Hire, train, and schedule team members; manage performance.
• Oversee food preparation to meet quality and safety standards.
• Handle cash management, deposits, and financial reporting.
• Maintain inventory and order supplies to support operations.
• Foster a positive, productive work environment and morale.
• Implement marketing strategies to drive sales and customer satisfaction.
• Respond to customer inquiries and resolve issues promptly.
• Ensure compliance with health and safety regulations in kitchen and dining areas.

Skills

Supervisory experience

Food prep knowledge

Cash handling

Hospitality management

Leadership

Communication

Multitasking

Job description

Marco's Pizza in Orlando, FL is seeking an experienced General Manager to oversee daily operations in our fast-paced restaurant. You will lead a team, ensure efficient food preparation, and uphold high standards of quality and cleanliness.

The ideal candidate has supervisory experience in quick-service food service, strong leadership and communication skills, and a passion for delivering excellent customer service. Training and growth opportunities are provided within the franchise system.