General Manager, Dining & Hospitality – Senior Living

erickson; Ashburn (VA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

PTO + volunteer hours

401k with company match (3%)

Onsite medical centers

Dining discount 30%

Education assistance and access to 6,0

Job summary

Ashby Ponds by Erickson Senior Living is seeking an exceptional General Manager of Continuing Care to lead our dining operations, inspire hospitality, and deliver relationship-centered care for residents and staff.

You will manage the dining program, hire and train staff, coordinate with the clinical dietitian, ensure regulatory compliance, and maintain inventories and budgets. Erickson Senior Living offers comprehensive benefits and growth opportunities.

Qualifications

• Certified Dietary Manager (CDM) or equivalent certification.
• Current ServSafe Certification.
• Minimum 3 years’ progressive multi-unit foodservice, hospitality, healthcare dining, senior living, hotel, resort, country club, or restaurant management experience.
• Proven success leading large teams and multiple service environments.
• Strong financial management, budgeting, and operational skills.
• Excellent leadership, communication, and interpersonal abilities.
• Ability to work a flexible schedule, including weekends and holidays as needed.

Responsibilities

• Oversee dining program, meal service, menu development, and budgeting.
• Hire, supervise, and train dining and kitchen staff.
• Coordinate with the clinical dietitian and train staff on dining processes.
• Ensure the dining program complies with Federal, State, and Local regulations.
• Manage inventory, ordering, receiving, and storage of food and supplies.

Skills

Leadership

Communication

Guest service

Team development

Education

CDM certification

ServSafe Certification

Job description

Ashby Ponds by Erickson Senior Living is seeking an exceptional General Manager of Continuing Care to lead our dining operations, inspire hospitality, and deliver relationship-centered care for residents and staff.

You will manage the dining program, hire and train staff, coordinate with the clinical dietitian, ensure regulatory compliance, and maintain inventories and budgets. Erickson Senior Living offers comprehensive benefits and growth opportunities.