Dining Services Assistant GM - Lead Teams & Service

erickson; Matthews (NC); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Wellness reimbursements

Health coaching

Telemedicine options

PTO with volunteer hours

Dining discount 30%

Education assistance

Certification reimbursement

Online learning access

Growth opportunities

Job summary

Erickson Senior Living Windsor Run in Matthews, NC, is seeking an Assistant General Manager of Dining Services to lead dining rooms, cafés, and catering operations. You will ensure efficiency across kitchen, dining areas, and service while developing staff and maintaining high standards.

The role requires at least 3 years in dining management, weekend/holiday availability, and the ability to supervise multiple venues. Join a team committed to resident satisfaction and career growth.

Qualifications

• Minimum of 3 years of experience in dining room management, service, and sanitation.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Skills

Dining room management

Team supervision

Scheduling

Training

Hiring

Sanitation

Job description

Erickson Senior Living Windsor Run in Matthews, NC, is seeking an Assistant General Manager of Dining Services to lead dining rooms, cafés, and catering operations. You will ensure efficiency across kitchen, dining areas, and service while developing staff and maintaining high standards.

The role requires at least 3 years in dining management, weekend/holiday availability, and the ability to supervise multiple venues. Join a team committed to resident satisfaction and career growth.