Executive General Manager: Upscale Dining & Growth Leader

Compass Group USA; Costa Mesa (CA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Shopping Program

Wellness Programs

Discount Marketplace

Job summary

Eurest in Costa Mesa, CA is seeking a General Manager to lead a corporate dining account, manage budgets, and uphold client expectations. You will foster strong relationships with staff, guests, and the client while integrating dining services with facility operations.

Ideal candidates have extensive upscale food service management experience, strong financial acumen, and a proven track record in budgeting, menu planning, and compliance with HACCP standards.

Qualifications

• Bachelor's degree is preferred or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years at management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with policies and client requirements.
• Excellent leadership and organizational skills with attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Ability to multi-task and stay focused amid interruptions.
• Experience in food purchasing, costs and inventory control.
• Ability to create budgets, flash reports, financial targets and forecasts.
• Knowledge of cash handling procedures and reporting.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with company policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen for all areas including financial reporting with sales reports and P&L, budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Knowledge of HACCP controls and proper storage and use of food.

Skills

Leadership

Budgeting

Financial reporting

Communication

Multi-tasking

Staff development

Problem solving

Attention to detail

Time management

Education

Bachelor's degree or equivalent experience

Tools

Microsoft Office

Excel

PowerPoint

ServSafe

Job description

Eurest in Costa Mesa, CA is seeking a General Manager to lead a corporate dining account, manage budgets, and uphold client expectations. You will foster strong relationships with staff, guests, and the client while integrating dining services with facility operations.

Ideal candidates have extensive upscale food service management experience, strong financial acumen, and a proven track record in budgeting, menu planning, and compliance with HACCP standards.