General Manager - Bakery Ops Leader & Guest Champion

Bonrue Provo; Provo (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary + bonus potential

Medical, dental, vision, and life

Paid time off and holiday pay

Training and leadership development

Career growth opportunities

Job summary

Bonrue Bakery in Provo is seeking a General Manager to oversee the daily operations of a flagship location. The right candidate will excel in team development and guest satisfaction, ensuring the restaurant meets high standards in hospitality and food quality.

The role includes responsibilities like hiring, training, and profitability analysis, all within a supportive and growth-oriented environment.

Qualifications

• 2–5 years of GM experience in food, beverage, or retail environments.
• ServSafe certified or willing to become certified.
• Proficient in basic Microsoft Office or Google Workspace tools.

Responsibilities

• Lead daily execution of Bonrue standards in hospitality, speed, and food quality.
• Oversee hiring, onboarding, and documentation for new team members.
• Analyze weekly P&L reports and sales metrics to improve profitability.

Skills

GM experience

Leadership

Customer experience

Cost management

Food safety

Microsoft Office

Education

High school diploma or equivalent

Job description

Bonrue Bakery in Provo is seeking a General Manager to oversee the daily operations of a flagship location. The right candidate will excel in team development and guest satisfaction, ensuring the restaurant meets high standards in hospitality and food quality.

The role includes responsibilities like hiring, training, and profitability analysis, all within a supportive and growth-oriented environment.