Bakery Production Lead: Donuts & Pastry Ops

Brigham Young University; Provo (UT); On-site; USD 71,000 - 92,500; Full time

Benefits offered by this job

401k with significant employer contribution

Paid holidays and vacation

Tuition benefits

Access to athletic facilities

Wellness Program

Job summary

A leading educational institution in Provo is seeking an experienced Assistant General Manager for the CSC Bakery. This role involves overseeing culinary and production aspects, ensuring food safety, and managing staff. The ideal candidate should have over 3 years of culinary management experience and a relevant degree. The position offers a competitive salary and excellent benefits including 401k contributions and paid time off.

Qualifications

• 3+ years of progressive culinary management experience, preferably in bread and donut making.
• Experience must include recipe development, menu management, food production, and labor cost controls.
• Physical effort represented by frequent handling of medium weight objects (20-50 lbs).

Responsibilities

• Oversee culinary and production aspects at the CSC Bakery.
• Establish food safety and production standards.
• Plan and execute production of Cougar Tails year-round.
• Supervise staff and manage bakery production.

Skills

Culinary management

Recipe development

Inventory management

Food safety compliance

Staff training

Education

Degree from an accredited culinary school

Bachelor’s degree with emphasis in food science

Job description

A leading educational institution in Provo is seeking an experienced Assistant General Manager for the CSC Bakery. This role involves overseeing culinary and production aspects, ensuring food safety, and managing staff. The ideal candidate should have over 3 years of culinary management experience and a relevant degree. The position offers a competitive salary and excellent benefits including 401k contributions and paid time off.