General Manager (2573) - 2619 N. 6th St

Domino's Pizza; Vincennes (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

On-the-job Paid Training

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Opportunities for Advancement

Job summary

Domino's Pizza in Vincennes, IN is seeking a store manager responsible for all aspects of running the shop, including cost controls, inventory, cash handling and customer relations.

The role requires 18+ years of age and managerial experience in food service; it offers full-time hours, day and evening shifts, on-the-job training and strong benefits, with opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• Supervisory or management experience in restaurant/food service.

Responsibilities

• Oversee all store operations, including cost, inventory, cash control, profitability and customer relations.
• Enforce company policies and expectations with crew.
• Staffing, paperwork, food management, cleanliness, and local store marketing.
• Work well with team and other store management.

Skills

Supervisory experience

Job description

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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