General Manager (2573) - 2619 N. 6th St

Domino; Vincennes (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Meal discount

Paid vacation

Health insurance

Life insurance

On-the-job training

Full-time position

Day and evening shifts

Job summary

SmartRecruiters, Inc. in Vincennes, Indiana is seeking a full-time Store Manager to lead daily operations and drive profitability.

You will oversee staffing, training, inventory control, cost and cash controls, and ensure exceptional customer relations and service.

Qualifications include 18+ years and restaurant/food service supervisory experience; on-the-job training provided; opportunities for advancement.

Qualifications

• You must be at least 18 years of age.
• You should possess supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Oversee all store operations, including cost controls, inventory, cash handling, profitability and customer relations.
• Enforce company policies and set a positive example for the crew.
• Staffing, paperwork, food management, standards adherence, service quality, attendance, transport, cleanliness and local marketing.
• Collaborate effectively with team members and other store management.

Skills

Supervisory experience

Leadership

Customer service

Job description

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.