General Manager (1451) - 675 Knox Blvd

Domino's; Radcliff (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Job summary

A leading food service provider seeks a full-time manager for their store in Radcliff, Kentucky. Responsibilities include overseeing all store operations, maintaining cost and inventory controls, and ensuring exceptional customer service. Candidates should be at least 18 years old with supervisory experience in the restaurant or food service sector. The role offers a competitive salary ranging from $39,000 to $46,000 per year, along with opportunities for advancement and various employee benefits including paid vacation and meal discounts.

Qualifications

• Must be at least 18 years of age.
• Supervisory or management experience in the restaurant/food service industry.

Responsibilities

• Manage all aspects of store operations including cost and inventory control.
• Ensure adherence to company policies and lead by example.
• Provide excellent customer service and maintain store cleanliness.

Skills

Supervisory experience

Customer service

Teamwork

Job description

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.