General Manager - 09437

Domino; Denver City (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

Domino's of Denver City is seeking a General Manager to lead store operations, drive results, and provide best-in-class service. You will manage cost controls, inventory, food quality, image standards, and safety while guiding a team to deliver excellence.

This role requires prior management experience, strong customer service, P&L awareness, and the ability to motivate staff, ensure accountability, and maintain high performance in a fast-food environment.

Qualifications

• Requires prior management experience in a restaurant setting.
• Customer service experience is required.
• Experience in fast food/quick service environments is preferred.
• Valid driver’s license is required.
• High School education or equivalent.
• Ability to lead by example and hold the team accountable.
• Strong problem-solving, decision-making, and conflict-resolution skills.
• Ability to work well in a team to achieve common goals.
• Experience managing a P&L, food cost, and labor.

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance and punctuality.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Customer service

Management experience

P&L management

Problem-solving

Communication

Teamwork

Leadership

Education

High School education or equivalent

Job description

Domino's of Denver City, N Highway 214, Suite 100 (9437)

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills