General Manager (06525)

Domino's; Albuquerque (NM); On-site; USD 40,000 - 50,000; Full time

Job summary

Domino's is seeking a talented General Manager for our Albuquerque location to lead store operations effectively and ensure high standards of customer service. The ideal candidate will have proven restaurant leadership skills and a valid driver's license. Responsibilities include managing cost controls, inventory, recruiting staff, and maximizing sales potential.

Prior management experience in a fast food or quick service restaurant is required. Join us to build a team dedicated to excellence in service!

Qualifications

• Prior experience in a management role or similar experience is required.
• Customer Service experience is mandatory.
• Fast food/quick service restaurant experience is preferred.
• Valid driver's license is required.
• Excellent verbal, written, and communication skills are essential.

Responsibilities

• Manage Store Operations and Drive Results including cost controls and inventory.
• Recruit, Develop, and Retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Skills

Management skills

Customer service

Problem-solving

Conflict-resolution

Team leadership

Education

High School education or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills