General Manager (09423)

Domino's; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's Team BAM! in Dallas is seeking a talented General Manager to efficiently run their store and support team members. Responsibilities include managing store operations, recruiting staff, and providing excellent customer service.

The ideal candidate has prior management experience, customer service skills, and a valid driver's license. The role emphasizes sales growth and maintaining high standards in food safety and cleanliness.

Qualifications

• Prior experience in a management role or similar experience is required.
• Customer service experience is a must.
• Valid driver's license is required.

Responsibilities

• Manage store operations and drive results including cost controls and inventory.
• Recruit, develop, and retain team members.
• Provide best-in-class customer service.

Skills

Leadership

Customer Service

Problem-solving

Communication

Education

High School education or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results – including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

Qualifications:

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem‑solving, Decision‑making, & Conflict‑resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills