General Manager (05341)

Domino's

Texarkana (AR)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Job summary

A leading fast-food restaurant chain is seeking a General Manager in Texarkana, Arkansas. The successful candidate will manage store operations, drive results, and lead the team while ensuring excellent customer service. Responsibilities include recruiting and retaining staff, managing food safety, and increasing sales. Prior management experience and a valid driver's license are required, along with strong problem-solving and communication skills.

Qualifications

  • Prior experience in a management role or similar experience is required.
  • Customer service experience is mandatory.
  • Fast food/quick service restaurant experience is preferred.
  • Valid driver's license is necessary.

Responsibilities

  • Manage store operations and drive results including cost controls and inventory management.
  • Recruit, develop, and retain staff team members.
  • Manage food safety and ensure team member safety.
  • Provide best in class customer service.
  • Increase sales and profit potential.

Skills

Management experience
Customer service
Problem-solving skills
Communication skills

Education

High School education or equivalent

Job description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description
  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential
Qualifications
  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver's license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills
Additional Information
Job Location
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