General Manager(07347) - 112 West Broadway St

Domino's; Monticello (MN); On-site; USD 50,000 - 80,000; Full time

Job summary

North Star Pizza in Monticello, United States, seeks a General Manager to oversee all store operations, deliver excellent customer service, and drive business growth. You will manage hiring, training, budgeting, and local marketing while ensuring food safety and a safe work environment.

The role requires strong leadership, experience in food service, and the ability to analyze sales data to boost revenue. Flexible hours including nights and weekends are expected.

Qualifications

• Management experience in food service.
• Strong leadership and team-management skills.
• Excellent customer service and interpersonal skills.
• Proficiency with restaurant equipment and POS systems.
• Ability to work in a fast-paced environment and juggle tasks.
• Strong problem-solving and decision-making abilities.
• Excellent verbal and written communication skills.
• Knowledge of food safety regulations and best practices.
• Flexible hours including nights, weekends, holidays.
• Physical ability to lift up to 50 pounds and stand for long periods.
• High school diploma or equivalent; degree in business preferred.

Responsibilities

• Manage and lead the store team, including hiring, training, and performance evaluations.
• Oversee daily operations including food prep, inventory, and equipment maintenance.
• Ensure compliance with food safety regulations and a clean, safe workplace.
• Manage store finances, budgeting, cost control, and cash handling.
• Analyze sales data and implement strategies to increase revenue and profitability.
• Resolve customer complaints and maintain high customer satisfaction.
• Coordinate with suppliers and manage inventory to minimize waste.
• Implement and maintain company policies and procedures.
• Ensure equipment is maintained and functioning optimally.
• Develop and execute local marketing initiatives to drive sales and brand awareness.

Skills

Leadership

Customer service

Team management

Communication

Data analysis

Food safety

POS systems

Problem solving

Multitasking

Interpersonal skills

Education

High school diploma

Associate/Bachelor preferred

Tools

POS systems

Restaurant equipment

Job description

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization

Job Description

$50,000-$80,000 year range with salary and bonuses

We are seeking a detail-oriented and customer-focused General Manager to join our team at our location in Monticello, United States. As the General Manager, you will be responsible for overseeing all aspects of our store operations, ensuring excellent customer service, and driving business growth.

• Manage and lead the store team, including hiring, training, and performance evaluations
• Oversee daily operations, including food preparation, inventory management, and equipment maintenance
• Ensure compliance with food safety regulations and maintain a clean, safe work environment
• Manage store finances, including budgeting, cost control, and cash handling procedures
• Analyze sales data and implement strategies to increase revenue and profitability
• Resolve customer complaints and maintain high levels of customer satisfaction
• Coordinate with suppliers and manage inventory levels to minimize waste and maximize efficiency
• Implement and maintain company policies and procedures
• Ensure all equipment is properly maintained and functioning optimally
• Develop and execute local marketing initiatives to drive sales and brand awareness

Qualifications

• Proven experience in a management role within the food service industry
• Strong leadership and team management skills
• Excellent customer service and interpersonal skills
• Proficiency in operating restaurant equipment and POS systems
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong problem-solving and decision-making abilitiesExcellent verbal and written communication skills
• Proficient in basic computer applications and data analysis
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours, including nights, weekends, and holidays
• Physical ability to lift up to 50 pounds and stand for extended periods
• High school diploma or equivalent; associate's or bachelor's degree in business management or related field preferred