Assistant Manager(07347) - 112 West Broadway St

Domino's; Monticello (MN); On-site; USD 20,664 - 27,552; Full time

Job summary

Domino's in Monticello is seeking a detail-oriented Assistant Manager to oversee daily operations. You will lead the team, manage staff, and ensure exceptional customer service in a fast-paced food service environment.

The ideal candidate will have proven supervisory experience, strong leadership skills, and a customer-focused attitude. Working hours may vary, including evenings and weekends. Starting wage is $15-20/hr depending on experience.

Qualifications

• Proven experience in a supervisory role within the food service industry.
• Ability to work collaboratively in a team environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Assist in managing daily store operations, including opening and closing procedures.
• Supervise and train team members, ensuring adherence to company policies.
• Oversee food preparation, quality control, and inventory management.

Skills

Leadership and team management

Excellent communication skills

Proficiency in restaurant equipment and POS systems

Problem-solving abilities

Customer service orientation

Multitasking abilities

Basic math skills

Attention to detail

Job description

Assistant Manager (07347) – 112 West Broadway St

• Full‑time
• Job Category Org: Store Assistant Manager

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.

Starting wage is $15-20/hr depending on experience

We are seeking a detail‑oriented and customer‑focused Assistant Manager to join our team at 112 West Broadway St in Monticello, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring excellent customer service in our fast‑paced food service environment.

Responsibilities

• Assist in managing daily store operations, including opening and closing procedures
• Supervise and train team members, ensuring adherence to company policies and procedures
• Oversee food preparation, quality control, and inventory management
• Process customer orders efficiently and accurately, both in‑person and over the phone
• Manage cash transactions and maintain accurate financial records
• Ensure cleanliness and maintenance of the store, equipment, and facilities
• Handle customer inquiries and resolve issues promptly and professionally
• Assist in scheduling and staffing to meet business needs
• Implement and maintain food safety and hygiene standards
• Support the store manager in achieving sales targets and improving overall performance
• Coordinate and oversee product deliveries, including proper storage and organization
• Perform various administrative tasks, including inventory counts and paperwork completion

Qualifications

• Proven experience in a supervisory role within the food service industry
• Strong leadership and team management skills
• Excellent communication skills, both verbal and written
• Proficiency in operating restaurant equipment and POS systems
• Ability to multitask and work efficiently in a fast‑paced environment
• Strong problem‑solving and decision‑making abilities
• Detail‑oriented with excellent organizational skills
• Basic math skills and ability to handle cash transactions accurately
• Computer literacy for order processing and inventory management
• Knowledge of food safety and hygiene standards
• Physical ability to lift up to 50 pounds, stand for extended periods, and navigate stairs
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Customer service‑oriented with a positive attitude
• Ability to work collaboratively in a team environment
• Valid driver's license and clean driving record (for potential delivery responsibilities)