General Manager - 06719

Domino; Gilmer (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's of Gilmer is seeking a General Manager to lead daily operations, safeguard food safety, and drive guest satisfaction. You will manage staff, monitor costs, and uphold brand standards in our fast-paced restaurant.

The role requires proven leadership, P&L oversight, and the ability to recruit, train, and retain a team, while delivering Best in Class service and profitable results.

Qualifications

• Maintenance of store standards and guest experience requirements.
• Evidence of leadership in a fast-paced restaurant setting.
• Excellent communication and problem-solving abilities.

Responsibilities

• Manage Store Operations and Drive Results, including cost controls, inventory, and image standards.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Leadership

Customer Service

P&L management

Cost control

Food safety

Communication skills

Team building

Problem-solving

Decision-making

Conflict-resolution

Education

High School education or equivalent

Job description

Domino's of Gilmer, US Highway 271 N Ste 200 (6719)

879 US Highway 271 N Ste 200, Gilmer, TX 75644

Company Description

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills